Dutch Courage
Ingredients
- 50ml Autograph Gin
- 25ml Orange Juice Reduction
- 2 Dashes Homemade Bitters
- 1/4 Lemon Juice
- Ice Blocks
- Lemon Zest
- Pelargonium Leaf
Method
Burnt brandy glass. In the warm glass add: 25 mls Orange juice reduction. 50mls Autograph Gin. 2 Dashes homemade bitters. Juice from a 1/4 lemon. Add ice and stir. Garnish with lemon zest and pelargonium leaf.
